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One of the most famous desserts of the Sicilian tradition, in the hazelnut variant!Hazelnut Pastes are perfect to accompany tea, coffee or simply as an after-oil dessert. Typical their extreme sweetness and texture, soft on the inside but resistant to bite in the outer shell.Few ingredients that require careful processing and quality of raw materials.They are gluten-free and dairy-free desserts by nature, therefore also suitable for those who do not tolerate these allergens.