Straight from the sun-kissed earth
lulled by the waters of the Mediterranean
and inspired by "ìdda,
in Muntagna" , the Mongibello.

here's to you....

the Pasticceria Scrivano

Since 1999 in our workshop of artisan pastry located in Solicchiata, a hamlet of Castiglione di Sicilia, on the slopes of Etna (the highest volcano in Europe), we create real excellences of the territory.

Aware of the genuine goodness of our confectionery preparations, we relaunch a new e-commerce site, modern and functional.

Our aim is to continue to make known and export to Italy and the world the now consolidated knowledge of ancient tradition that leads us to transform sicilian raw materials of excellent quality into amazing sweets of artisan pastry.

Our workmanship is the synthesis of the excellent fruits of a warm and shining sun that kisses the largest and most varied island of Mare Nostrum and a black land enriched by the power of the volcano that embellishes tastefully with its minerals the best pistachios, hazelnuts and almonds, and because it is, the best lemons, oranges and mandarins.

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