Almond Pastes are undoubtedly among the most famous and representative products of Sicily, perfect with their extreme sweetness and their typical texture, soft inside but
resistant to bite in the outer shell.
Few ingredients that require careful processing and quality of raw materials.They are gluten-free and dairy-free desserts by nature, therefore also suitable for those who do not tolerate these allergens.
Sweets made with almonds are typical of Sicily, especially in the Area of Catania and Agrigento, where the production of this fruit is very extensive; precisely this great availability has allowed the almond to become a basic ingredient of many recipes, some that have become so well known and characteristic as to be an essential expression. Among these we find almond pastes, always present in the counters of Sicilian pastry shops at any time of the year and undoubtedly one of the most famous and representative products of Sicily.Our Almond Paste is produced in an artisanal way using only natural products of the Sicilian territory: almonds, honey and orange. This method of processing allows you to keep the fragrant product for weeks.Without the addition of preservatives * Lactose-free * Gluten-free
Almond Pastes are undoubtedly among the most famous and representative products of Sicily, perfect with their extreme sweetness and their typical texture, soft inside but
resistant to bite in the outer shell.
Few ingredients that require careful processing and quality of raw materials.They are gluten-free and dairy-free desserts by nature, therefore also suitable for those who do not tolerate these allergens.
A mix of explosive tastes, the best of artisan pastry, a set of thrilling psychic pleasures, in a box full of Sicily.
This box set is designed to make all the greedy happy: lots of delicious sweet tastings from which to choose the favorite one between tastings of Sicilian pasta, nougat, toasted dried fruit immersed in chocolate and much more.
One of the most famous desserts of the Sicilian tradition, in the hazelnut variant!Hazelnut Pastes are perfect to accompany tea, coffee or simply as an after-oil dessert. Typical their extreme sweetness and texture, soft on the inside but resistant to bite in the outer shell.Few ingredients that require careful processing and quality of raw materials.They are gluten-free and dairy-free desserts by nature, therefore also suitable for those who do not tolerate these allergens.
It is a variant on the well-known Sicilian theme of Almond Pastes: almonds are processed together with Bronte pistachios and very few other ingredients to give life to these sweets rich in goodness and quality!They are gluten-free and dairy-free desserts by nature, therefore also suitable for those who do not tolerate these allergens.
Delicious treats made with Sicilian almonds, whole and toasted, and dark chocolate of the highest quality.They are gluten-free and dairy-free desserts by nature, therefore also suitable for those who do not tolerate these allergens.
The simplicity of Sicilian Almond Paste is enriched by the taste of toasted and caramelized almond flakes.They are gluten-free and dairy-free desserts by nature, therefore also suitable for those who do not tolerate these allergens.
Delicious treats made with Sicilian hazelnuts, whole and toasted, and dark chocolate of the highest quality.They are gluten-free and dairy-free desserts by nature, therefore also suitable for those who do not tolerate these allergens.
Almond Pastes are undoubtedly among the most famous and representative products of Sicily.In this version the pastes are flavored during processing thanks to the addition of orange zest.
Almond Pastes are undoubtedly among the most famous and representative products of Sicily.In this version the pastes are flavored during processing thanks to the addition of lemon zest.Without the addition of preservatives * Lactose-free * Gluten-free
Mastaccioli are biscuits spread in Sicily but also in other Italian regions for which there are numerous recipes, different for ingredients and shapes.
The Mastaccioli that our pastry offers are made up of a shortcrust pastry stuffed with hazelnuts and honey and then baked.