Reference property: pasta mandorla
resistant to bite in the outer shell.
Few ingredients that require careful processing and quality of raw materials.They are gluten-free and dairy-free desserts by nature, therefore also suitable for those who do not tolerate these allergens.
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Description
Sweets made with almonds are typical of Sicily, especially in the Area of Catania and Agrigento, where the production of this fruit is very extensive; precisely this great availability has allowed the almond to become a basic ingredient of many recipes, some that have become so well known and characteristic as to be an essential expression.Ingredients: almond, honey, sugar, egg white, icing sugar.
resistant to bite in the outer shell.
Few ingredients that require careful processing and quality of raw materials.They are gluten-free and dairy-free desserts by nature, therefore also suitable for those who do not tolerate these allergens.Handmade hazelnut soft nougat covered in white chocolate
A mix of explosive tastes, the best of artisan pastry, a set of thrilling psychic pleasures, in a box full of Sicily.
This box set is designed to make all the greedy happy: lots of delicious sweet tastings from which to choose the favorite one between tastings of Sicilian pasta, nougat, toasted dried fruit immersed in chocolate and much more.
Handmade soft hazelnut nougat covered in dark chocolate
The Mastaccioli that our pastry offers are made up of a shortcrust pastry stuffed with hazelnuts and honey and then baked.
