Almond paste 1 kg
Reference property: pasta mandorla
resistant to bite in the outer shell.Few ingredients that require careful processing and quality of raw materials.They are gluten-free and dairy-free desserts by nature, therefore also suitable for those who do not tolerate these allergens.
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DescriptionSweets made with almonds are typical of Sicily, especially in the Area of Catania and Agrigento, where the production of this fruit is very extensive; precisely this great availability has allowed the almond to become a basic ingredient of many recipes, some that have become so well known and characteristic as to be an essential expression.
Among these we find almond pastes, always present in the counters of Sicilian pastry shops at any time of the year and undoubtedly one of the most famous and representative products of Sicily.Our Almond Paste is produced in an artisanal way using only natural products of the Sicilian territory: almonds, honey and orange. This method of processing allows you to keep the fragrant product for weeks.Without the addition of preservatives * Lactose-free * Gluten-free
Ingredients: almond, honey, sugar, egg white, icing sugar.
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